Tandoori Mix Stir Fry £5.20
King Prawn Butterfly £5.20
Tandoori Mix Kebab £5.20
King Prawn Puree £5.20
Nargis Kebab £4.80
Garlic Prawn Batura £4.80
Stuffed Pepper £4.80
Lamb, Prawns or Chicken Tikka Puree £4.80
Tandoori Fish £4.80
Lamb Chops £4.80
Chicken or Lamb Tikka £4.80
Garlic Mushroom £4.60
Shami or Sheesh Kebab £4.60
Chicken Chat £4.60
Chicken Pakora £4.60
Tandoori Chicken £4.60
Onion Bhajee £3.80
Lamb/Vegetable Samosa £3.80
Prawn Cocktail £3.80

If there is a dish not available on the menu

Rice

Mushroom Pilau Rice £2.95
Chicken Fried Rice £2.95
Egg Fried Rice £2.95
Keema Pilau Rice £2.95
Vegetable Pilau Rice £2.95
Special Rice £2.95
Pilau Rice £2.50
Fried Rice £2.50
Boiled Rice £2.40

European Dishes

T.Bone Steak £14.50
Fried Chicken £8.95
Scampi £8.95
Omelette £8.95
Prawn Salad £8.95
Chicken Salad £8.95
Fries £1.95

Vegetable Dishes Side Main

Sag Aloo fresh spinach and spicy potatoes £3.90 / £5.85
Brinjal Bhajee fresh aubergine £3.90 / £5.85
Mix Vegetable Bhajee £3.90 / £5.85
Chana Bhajee chickpeas £3.90 / £5.85
Tarka DaII assorted lentils £3.90 / £5.85
Bombay Potato spiced potatoes £3.90 / £5.85
Aloo Gobi potatoes and cauliflower £3.90 / £5.85
Mushroom Bhajee £3.90 / £5.85
Sag Panir spinach and Indian cheese £3.90 / £5.85
Matar Panir peas with Indian cheese £3.90 / £5.85
Bhindi Bhajee fresh okra (ladies fingers) £3.90 / £5.85

Balti Dishes

A popular spicy dish in the midlands, The dishes are cooked with onions, pepper and
tomatoes in a wok, flavoured with selection of special Balti spices and green herbs.

King Prawn £12.50
Special Balti £11.50
Chicken / Lamb Tikka £8.95
Chicken / Prawn / Lamb £7.95
Vegetable £6.80
Additional Vegetable £1.50

Breads

Tandoori Roti £2.10
Keema Nan £2.85
Peshwari Nan £2.85
Garlic Nan £2.85
Vegetable Stuffed Nan £2.85
Onion Kulcha £2.85
Cheese & Coriander Nan £2.85
Garlic & Coriander Nan £2.85
Cheese Nan £2.85
Plain Nan £2.50
Paratha £1.70
Chapati £1.20
Chutneys per person £1.00
Popadoms (plain or spiced) £0.70

Old Favourites

Curry – A saucy dish made medium
Madras – Hot
Vindaloo – Very Hot
Kurma – A mildly prepared dish with ground almonds & cream to
create a delicate creamy flavoured texture
Pathia – Cooked in sweet and sour sauce, slight hot
Dopiaza – Diced onion & capsicum cooked in thick spicy sauce
Bhuna – Cooked with herb and spices in a thick sauce
Sagwala – With fresh spinach and garlic medium spiced
Dansak – Cooked with lentils, a sweet and sour taste
Rogan Josh – Spiced with herbs, cashew nuts, and tomatoes,
A traditional favourite,

King Prawn £10.95
Chicken Tikka / Lamb Tikka £7.80
Chicken £7.20
Lamb £7.50
Prawn £7.50
Vegetable £6.50

Biryani Dishes

Special basmati rice cooked with chicken, meat or prawns in a special blend of spices served with vegetable curry.

King Prawn Biryani £12.50
House Special Biryani £12.50
Chicken Tikka / Lamb Tikka / Tandoori Chicken Biryani £9.95
Chicken / Lamb/ Prawn Biryani £9.20
Vegetable Biryani £7.50

Pavilion Signature Starters

King Prawn Garlic £5.95
Chefs own recipe, highly recommended
Crab & Crab £5.20
Dark crab meat in bhuna sauce served on shell
Roopchanda £5.20
Pompfret fish grilled with fresh herbs served with stir fried onions and peppers.
Garlic Coriander Salmon Fish £5.20
Fillet of salmon cooked in olive oil, garnished with garlic, black pepper and fresh coriander.
Spice Aubergine £5.20
Aubergine deep fried in butter, stuffed with lamb/chicken or veg.
Paratha Roll £5.20
Chicken or lamb cooked with fresh herbs and spices, wrapped in a paratha bread.
Bucket Tomato £5.20
Tomato oven baked, stuffed with chicken, prawns, lamb or vegetable with cheese sauce.
Mussel-Ke-Chat £5.20
Mussel cooked with onions, garlic and fresh coriander in a mild/spicy sauce.
Magic Mushrooms £5.20
Spicy mushrooms deep fried in butter, stuffed with chicken, lamb or vegetables.
Malai Tikka £4.80
Tender pieces of chicken marinated in specially prepared garlic and ginger cream sauce, roasted in tandoori, sprinkled with cheese.
Thai Fish Cake £4.80
Thai minced fish with oriental spices, onions, peppers, garlic and ginger.
Mango Tikka £4.80
Strips of chicken marinated and cooked in spicy mango sauce with touch of lemon.

Tandoori Speciality

Served with green salad, mint and tamarind dips

Tandoori Fish (sea bass) £14.50
Whole sea bass marinated in special spices, Cooked in a
clay oven with onions & peppers
Tandoori Mix Grill £13.50
Tandoori King Prawns £14.50
Chicken / Lamb Tikka £9.50
Chicken / Lamb Shashlik £9.95
Lamb Chops £9.50
Tandoori Chicken £9.50

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